Negative temperatures, chilling wind, and mountains of snow and ice have been pummeling many parts of the country

Managing the why and not the people is the key differentiator between many businesses. Oftentimes, people have the opposite in place because it seems easier at first

A warming box can save young calves born during the frigid cold. There's definitely a chill in the air, and for those of us in Northern climates, that chill is not going away any time soon. Falling temperatures...

World Milk Day is celebrated each year on June 1, and was established in 2001 by the Food and Agriculture Organization (FAO) of the United Nations

They say you can take the girl off the farm, but you can’t take the farm out of the girl. I take pride in saying that fits me perfectly

With a little elbow grease, things can be made new again

Whether your goal is to reduce odor and greenhouse gas emissions, minimize manure pathogens, add a new revenue source, participate in developing carbon markets, or take advantage of all these benefits...

Flying out of Wisconsin with a summer that’s left me with both a full heart and cup

Adjusting to parenthood for us means incorporating our daughter into everyday farm life, and although it’s not always easy, we are loving it

Judge Mike Duckett of Rudolph, Wis., alongside his associate Kevin McGriskin, of Ontario, Canada, awarded the pair of Aged Cows with top honors in the International Jersey Show

There are many articles and studies about “impostor syndrome” and its impact on women

One of the annual summer staples around here — best served up lathered in butter and a good sprinkling of salt, in my opinion — is homegrown sweet corn

Showing dairy animals teaches lessons that are applicable to my life today

Working with Mother Nature offers beauty as well as the challenges

By taking on leadership roles, we all have an opportunity to help shape the future of the dairy industry

It had been a long, hot, tiring week, but then my son reminded me that patience and kindness are always worth it

Sustainability is a priority for today’s consumers – let’s make sure they know that farmers are already good stewards of the land

Last Friday, I received a call that I had been anticipating, but nonetheless, it was still hard to hear. I got the news that my beloved friend, Joe Lyon, died at the age of 92

Newborn calves are an everyday occurrence on our family’s farm. Each one has its own unique pedigree, birth story, personality, and set of quirks

Dairy farmers have watched prices for their products climb to surprising highs and fall to devastating lows since the COVID-19 pandemic began in March